Document Type : Narrative Review
Authors
1 Nanobiotechnology Department, Faculty of Innovative Science and Technology, Razi University, Kermanshah, Iran; Department of Biological Sciences, Faculty of Science, University of Kurdistan, Sanandaj, Kurdistan, Iran
2 Department of Analysis and Food Quality Assessment, University of Life Sciences in Lublin, 8 Skromna Str., 20-704 Lublin, Poland
3 Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy
4 Department of Biological Chemistry, Regional University of Cariri – Brazil
5 Pharmacology and Molecular Chemistry Laboratory, Department of Chemical Biology, Regional University of Cariri, CEP 63105-000, Crato, Ceara, Brazil
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Open Access
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